It's March!
The clock struck 12 last night, and the first thing we did was to go
to one of our favorite Korean Restaurants to have a feast.
We had:
- Pan jeon (Korean pancakes)
- Sagol Haejang Guk (Spicy ox-bone and ox-blood stew)
- Kimchi Chigae (Kimchi stew with pork)
- Sang Sam Kyup Sal Gui (Grilled pork belly)
They hit the spot!
So long Feb-challenge.
Posted by Reggie Soang
